Baked salmon with wasabi and soy sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 Fresh salmon filletsolive oil (enough to coat the pan and drizzle over the fish)soy sauce (enough to thoroughly cover the fish - maybe 5 T?)ground ginger: ~1Twasabi powder: ~1Tdash of black pepper1-2 cloves of garlic, chopped
Wash the fish; place in corning baking dish drizzled with olive oil.
Drizzle remaining olive oil over fish, followed by soy sauce. Sprinkle powdered ginger, and wasabi powder, liberally over surface of fish. Sprinkle chopped garlic on top of fish.
Splash a small amount of soy sauce over coating on fish; cover dish with parchment paper and bake at 375 for 25 minutes, or until fish flakes easily. Makes approximately 2 1/2 servings, depending on the size fillets you use.
Number of Servings: 2.5
Recipe submitted by SparkPeople user SUKEYVET.
Drizzle remaining olive oil over fish, followed by soy sauce. Sprinkle powdered ginger, and wasabi powder, liberally over surface of fish. Sprinkle chopped garlic on top of fish.
Splash a small amount of soy sauce over coating on fish; cover dish with parchment paper and bake at 375 for 25 minutes, or until fish flakes easily. Makes approximately 2 1/2 servings, depending on the size fillets you use.
Number of Servings: 2.5
Recipe submitted by SparkPeople user SUKEYVET.
Nutritional Info Amount Per Serving
- Calories: 621.0
- Total Fat: 36.4 g
- Cholesterol: 174.9 mg
- Sodium: 1,288.9 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.3 g
- Protein: 65.0 g
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