Onions and Potato Shaak - PBDAVE - Gujarati Style

Name: Onions and Potato Shaak - PBDAVE - Gujarati Style Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Ingredients:; Onions raw 5 slice medium (1/8 thick); *Potato raw 4 medium (2-1/4 to 3-1/4 dia.); Garlic 3 clove; Ginger Root 2 tsp; Turmeric ground 1 tsp; Pepper red or cayenne 1 tsp; *Cumin seed 1 tsp; *Cumin Seed Ground (1Tbsp) 1.5 tbsp; *ground corriander 1 tbsp; *Black Mustard Seeds 1 tsp; Olive Oil 2 tbsp; *asafoetida (hing) 0.25 tsp; *Salt Sifto Table Salt 0.5 tsp

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 4

Ingredients

Ingredients:Onions, raw, 5 slice, medium (1/8" thick) *Potato, raw, 4 medium (2-1/4" to 3-1/4" dia.) Garlic, 3 clove Ginger Root, 2 tsp Turmeric, ground, 1 tsp Pepper, red or cayenne, 1 tsp *Cumin seed, 1 tsp *Cumin Seed, Ground (1Tbsp), 1.5 tbsp*ground corriander, 1 tbsp *Black Mustard Seeds, 1 tsp Olive Oil, 2 tbsp *asafoetida (hing), 0.25 tsp *Salt, Sifto Table Salt, 0.5 tsp

Directions

Cut Onions and Potatoes into long slices. Heat oil in a pan add mustard seeds and cumin seeds let it pop, add cinamon stick, when brown add hing - add onions and potatoes, add turmeric/cumin/coriander/chilli powder - add ginger and garlic paste and salt. Let it cook covered till tender at medium temprature. When cooked properly remove from heat. (approx. 10 to 12 min.) Serve when hot when ready you may want to cook crispy.

Serving Size:�3 to 5 People

Servings Per Recipe: 4

Nutritional Info Amount Per Serving