white sauce

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
butterflourmilkpeppersalt
Directions
melt butter, add flour and cook until well blended, add milk slowly on medium eat..adding as it thickens. app pepper and salt to taste and serve immediately.

Serving Size: 10 servings of 1/4 cup

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 68.8
  • Total Fat: 4.7 g
  • Cholesterol: 13.4 mg
  • Sodium: 68.9 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.0 g

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