Mint Sauce
- Minutes to Prepare:
- Number of Servings: 13
Ingredients
Fresh peppermint leave, approximately 20 (1 handful)1 tsp sugar1 cup malt vinegar
Very finely chop the peppermint leaves. Sprinkle over some of the sugar to help draw out the oils and chop in even finer.
Place this in a small glass along with the remaining sugar. Pour over the vinegar and stir.
Stir again as you are spooning it onto your lamb to circulate the mint.
Serving Size: 1 Tablespoon
Place this in a small glass along with the remaining sugar. Pour over the vinegar and stir.
Stir again as you are spooning it onto your lamb to circulate the mint.
Serving Size: 1 Tablespoon
Nutritional Info Amount Per Serving
- Calories: 1.3
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 1.2 mg
- Total Carbs: 0.3 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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