Creamy Vegetable Chicken Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Milk, 1%, 1 cup Half and Half Cream, 1 cup Chicken Broth, 6 cup (8 fl oz) Carrots, cooked, 3 carrot Spinach, fresh, 2 cup Celery, raw, 1 stalk, large (11"-12" long) Green Beans (snap), 1 cup Yellow Sweet Corn, Canned, 1 can (12 oz) Chicken Breast, no skin, 12 ounces
NOTE* I used home made turkey stock instead of chicken broth because that is all that was listed in spark people ingredients list.
Onions and garlic were added to the original turkey stock.
NOTE* I used a deli precooked roasted chicken for the breast meat.
NOTE* Used a thickening agent cheat - "Make Ahead Butterball] If you would like the recipe for it contact me thru my blog.
Number of Servings: 12
Recipe submitted by SparkPeople user OKANOG.
Onions and garlic were added to the original turkey stock.
NOTE* I used a deli precooked roasted chicken for the breast meat.
NOTE* Used a thickening agent cheat - "Make Ahead Butterball] If you would like the recipe for it contact me thru my blog.
Number of Servings: 12
Recipe submitted by SparkPeople user OKANOG.
Nutritional Info Amount Per Serving
- Calories: 127.9
- Total Fat: 4.4 g
- Cholesterol: 26.2 mg
- Sodium: 874.7 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 1.2 g
- Protein: 14.3 g
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