Green Velvet Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
3 eggs2 tbsp vanilla1 ˝ cups sucanat (or sugar)1 ˝ cups fresh radish greens, beet greens or spinach˝ cup canola oil1/3 cup unsweetened applesauce˝ tsp green food colouring (optional)1 tbsp lemon juice1 cup flour1 cup whole wheat pastry flour1 pkg instant vanilla pudding mix1 tbsp baking powder˝ tsp baking soda˝ tsp saltfrosting or icing sugar, for decoration
Preheat the oven to 350F and grease a 9x13” pan.
In a food processor, combine eggs, vanilla, sucanat or sugar, greens, oil, applesauce and lemon juice. Process until smooth.
Add the flours, pudding mix, baking powder, baking soda and salt. Pulse to mix in.
Bake for 30 minutes.
Cool in the pan before frosting or serving dusted with icing sugar
Serving Size: Makes one 9x13" cake, 24 pieces
In a food processor, combine eggs, vanilla, sucanat or sugar, greens, oil, applesauce and lemon juice. Process until smooth.
Add the flours, pudding mix, baking powder, baking soda and salt. Pulse to mix in.
Bake for 30 minutes.
Cool in the pan before frosting or serving dusted with icing sugar
Serving Size: Makes one 9x13" cake, 24 pieces
Nutritional Info Amount Per Serving
- Calories: 140.8
- Total Fat: 5.4 g
- Cholesterol: 23.6 mg
- Sodium: 66.6 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 0.8 g
- Protein: 2.4 g
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