Iced Cappuccino Delight
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Serves 4Calories per serving: 110 For the cappuccino1 cup coffee, cooled, or 2 shots espresso1 cup skim milk3 tablespoons fat-free plain Greek yogurt5 tablespoons fat-free chocolate syrup1 cup ice For the whipped cream1/2 cup heavy cream1 teaspoon confectioners' sugar
1. For the cappuccino: Place the coffee, milk, yogurt, syrup and ice in a blender and blend until desired.
2. For the whipped cream: In a large mixing bowl, beat the cream until soft peaks form. Add the confectioners' sugar. Continue to beat until stiff peaks form. At this point, you may add extracts or any additional flavorings you may like.
3. For the assembly: Pour the cappuccino in a glass and top with whipped cream. Garnish with a sprig of fresh mint.
Serving Size: 4 servings
Number of Servings: 1
Recipe submitted by SparkPeople user MYIALI80.
2. For the whipped cream: In a large mixing bowl, beat the cream until soft peaks form. Add the confectioners' sugar. Continue to beat until stiff peaks form. At this point, you may add extracts or any additional flavorings you may like.
3. For the assembly: Pour the cappuccino in a glass and top with whipped cream. Garnish with a sprig of fresh mint.
Serving Size: 4 servings
Number of Servings: 1
Recipe submitted by SparkPeople user MYIALI80.
Nutritional Info Amount Per Serving
- Calories: 118.0
- Total Fat: 0.2 g
- Cholesterol: 5.0 mg
- Sodium: 129.3 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 0.0 g
- Protein: 14.1 g
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