Chicken Enchiladas

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 15
Ingredients
2 packages of FF Cream Cheese1 Sm Can of diced Grn Chili's2 Lg Cans of Chicken Breast15 Tortilla (Flour)1 Lg Can of Enchilada Sauce
Directions
Mix chicken (drained), grn chilis and cream cheese together.

scoop 2 tblsp in each tortilla roll and place into a 9 x 13 pan.

cover with Enchillada sauce
opt: sprinkle with cheese

Number of Servings: 15

Recipe submitted by SparkPeople user KARYNCRAMER.

Servings Per Recipe: 15
Nutritional Info Amount Per Serving
  • Calories: 430.8
  • Total Fat: 22.4 g
  • Cholesterol: 59.3 mg
  • Sodium: 1,303.8 mg
  • Total Carbs: 35.2 g
  • Dietary Fiber: 2.7 g
  • Protein: 21.8 g

Member Reviews
  • MONICALYNN4
    Great for the whole family,while being a cal. watcher! - 4/11/08