Dairy Free Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 1/2 c all purpose flour3 TBS sugar2TBS baking powder1tsp salt1 1/2 c almond milk1tsp vanilla2 eggs
In large bowl mix flour, sugar, salt and baking powder. Set aside. In smaller bowl beat eggs. Add almond milk and vanilla. Add wet ingredients to dry ingredients. Whisk together until blended. Use 1/4 cup batter per pancake.
Serving Size: Makes 12 pancakes
Number of Servings: 12
Recipe submitted by SparkPeople user SUNLASKO.
Serving Size: Makes 12 pancakes
Number of Servings: 12
Recipe submitted by SparkPeople user SUNLASKO.
Nutritional Info Amount Per Serving
- Calories: 80.9
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 465.8 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 0.6 g
- Protein: 2.3 g
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