Chicken Pasta Carbonara
- Number of Servings: 6
Ingredients
12 oz. Barilla Tri-Color Rotini, uncooked.5 cup onion, chopped3 cloves garlic, minced2 cups peas, frozen1/4 cup GFS bacon crumbles1 c. sliced fresh mushrooms12.75 ounces Tyson Grilled & Ready Chicken Breast Strips15 oz. jar Market Pantry Alfredo Pasta Saucesalt and pepper to taste
Cook rotini as directed on package. Drain
Cook onion and garlic in nonstick skillet until onions are soft and tender. Add peas and bacon crumbles and cook for a few more minutes. Then add mushrooms and chicken until heated. Add sauce. Add cooked rotini.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MCJOYFUL.
Cook onion and garlic in nonstick skillet until onions are soft and tender. Add peas and bacon crumbles and cook for a few more minutes. Then add mushrooms and chicken until heated. Add sauce. Add cooked rotini.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MCJOYFUL.
Nutritional Info Amount Per Serving
- Calories: 404.3
- Total Fat: 10.7 g
- Cholesterol: 73.8 mg
- Sodium: 809.5 mg
- Total Carbs: 53.6 g
- Dietary Fiber: 4.4 g
- Protein: 28.2 g
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