Tomato Orange Soup (Andaluza Gazpacho Naranja)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
TomatoesOrange JuiceOnions (or carrots)SaltWhite PepperButterRaw SugarWater (or chicken broth)
In soup pot, sautee onions in butter until tender (approx 2 min). Add tomatoes, water, salt and pepper (slow rolling boil for approx 3 min). Using stick/wand blender in pot (or blender - being careful to allow hot contents to vent), puree fully until smooth texture. Serve hot, or allow to cool, or place in refridgerator to chill.
Serving Size: makes 1-cup serving (easily multiplied)
Serving Size: makes 1-cup serving (easily multiplied)
Nutritional Info Amount Per Serving
- Calories: 174.2
- Total Fat: 4.4 g
- Cholesterol: 10.9 mg
- Sodium: 1,029.1 mg
- Total Carbs: 28.9 g
- Dietary Fiber: 2.9 g
- Protein: 3.4 g
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