Easy peasy taco soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
Ingredients:Onions, raw, 2 cup, chopped (remove)*Venison, ground, 32 oz (remove)*Chick Peas, 2 cup (remove)*Beans, Kidney beans dark red 3 serv can, 3 serving (remove)Peppers, sweet, red, raw, sliced, 2 cup (remove)Salsa, 1 cup (remove)Water, tap, 2 cup (8 fl oz) (remove)Canned Tomatoes, 1 can (remove)Epicure Taco spice- no salt 6 tsp (remove)garlic pasteShredded marble cheese (optional!)
Brown your meat in a non stick pan. Add onions and garlic paste. Once browned, add kidney beans, chick peas, tomatoes, salsa and peppers. Add taco spice to taste. Can also add Jalapenos for an extra kick.
Serving Size: makes 10- 1 cup servings. More if you add more peppers.
Number of Servings: 10
Recipe submitted by SparkPeople user MYVITAL.
Serving Size: makes 10- 1 cup servings. More if you add more peppers.
Number of Servings: 10
Recipe submitted by SparkPeople user MYVITAL.
Nutritional Info Amount Per Serving
- Calories: 336.2
- Total Fat: 12.5 g
- Cholesterol: 88.9 mg
- Sodium: 500.3 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 6.7 g
- Protein: 30.6 g
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