Easy peasy taco soup

Name: Easy peasy taco soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10
Ingredients: Ingredients:; Onions raw 2 cup chopped (remove); *Venison ground 32 oz (remove); *Chick Peas 2 cup (remove); *Beans Kidney beans dark red 3 serv can 3 serving (remove); Peppers sweet red raw sliced 2 cup (remove); Salsa 1 cup (remove); Water tap 2 cup (8 fl oz) (remove); Canned Tomatoes 1 can (remove); Epicure Taco spice- no salt 6 tsp (remove); garlic paste; Shredded marble cheese (optional!)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 10

Ingredients

Ingredients:Onions, raw, 2 cup, chopped (remove)*Venison, ground, 32 oz (remove)*Chick Peas, 2 cup (remove)*Beans, Kidney beans dark red 3 serv can, 3 serving (remove)Peppers, sweet, red, raw, sliced, 2 cup (remove)Salsa, 1 cup (remove)Water, tap, 2 cup (8 fl oz) (remove)Canned Tomatoes, 1 can (remove)Epicure Taco spice- no salt 6 tsp (remove)garlic pasteShredded marble cheese (optional!)

Directions

Brown your meat in a non stick pan. Add onions and garlic paste. Once browned, add kidney beans, chick peas, tomatoes, salsa and peppers. Add taco spice to taste. Can also add Jalapenos for an extra kick.

Serving Size: makes 10- 1 cup servings. More if you add more peppers.

Number of Servings: 10

Recipe submitted by SparkPeople user MYVITAL.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 336.2
Total Fat: 12.5 g
Cholesterol: 88.9 mg
Sodium: 500.3 mg
Total Carbs: 25.1 g
Dietary Fiber: 6.7 g
Protein: 30.6 g

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