Grandma Cieslak's Heirloom recipe gingerbread cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1/2 cup butter1/2 cup sugar1 well-beaten egg3/4 cup molasses2 cups sifted all purpose flour1 teaspoon baking soda1/2 teaspoon salt1 teaspoon freshly ground ginger1 teaspoon freshly ground cinnamon1 cup buttermilk
Preheat oven to 325°F.
Cream butter and sugar together.
In a separate bowl, beat the egg well, then add the molasses and mix well. Add to creamed butter and sugar, mixing well.
In a separate bowl, sift together flour, baking soda, salt, ginger, and cinnamon.
Alternately blend flour mixture and buttermilk into the butter/sugar/egg/molasses mixture.
Pour into well-greased and floured 8”x8” pan.
Bake 50 minutes in 325°F oven.
Cool in the pan on a cooling rack for 10 minutes. Turn out onto the cooling rack until completely cooled.
Serving Size: Makes 16 1" squares.
Number of Servings: 16
Recipe submitted by SparkPeople user AMARAN.
Cream butter and sugar together.
In a separate bowl, beat the egg well, then add the molasses and mix well. Add to creamed butter and sugar, mixing well.
In a separate bowl, sift together flour, baking soda, salt, ginger, and cinnamon.
Alternately blend flour mixture and buttermilk into the butter/sugar/egg/molasses mixture.
Pour into well-greased and floured 8”x8” pan.
Bake 50 minutes in 325°F oven.
Cool in the pan on a cooling rack for 10 minutes. Turn out onto the cooling rack until completely cooled.
Serving Size: Makes 16 1" squares.
Number of Servings: 16
Recipe submitted by SparkPeople user AMARAN.
Nutritional Info Amount Per Serving
- Calories: 187.3
- Total Fat: 6.4 g
- Cholesterol: 27.7 mg
- Sodium: 218.7 mg
- Total Carbs: 30.6 g
- Dietary Fiber: 0.5 g
- Protein: 2.6 g
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