Taco Pasta Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
16 oz 85% lean ground turkey13.25 oz box whole wheat elbow macaroni, cooked1 small onion, chopped1-2 cups salsa (I used 2c.)1 packet taco seasoning4 oz neufchatel cheese1/2 cup plain low-fat greek yogurt1 cup 2% shredded cheddar cheesepepper & garlic powder, to tastechopped green onions, optional
Brown ground turkey & chopped onion in a large pan. Drain grease then return back to pan. Add salsa, taco seasoning, neufchatel cheese, greek yogurt, pepper, & garlic powder-mix until neufchatel cheese completely melts. Next, add cooked macaroni to meat mixture and mix well. Spread mixture into 13 x 9 casserole dish and top with shredded cheddar cheese. Bake in oven at 350 degrees x 20 minutes. Top with chopped green onions if desired.
Serving Size: Makes 10 one cup servings total
Serving Size: Makes 10 one cup servings total
Nutritional Info Amount Per Serving
- Calories: 334.9
- Total Fat: 12.0 g
- Cholesterol: 52.3 mg
- Sodium: 903.0 mg
- Total Carbs: 38.0 g
- Dietary Fiber: 3.8 g
- Protein: 17.0 g
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