Pad Thai

Name: Pad Thai Recipe
Yield: 1
Ingredients: 12 oz rice noodles; 1 tbsp olive oil; 12 oz chicken breast bite size; garlic; 4 eggs; 3 tbsp white wine vinegar; 6 tbsp fish sauce; 6 tbsp sugar; 2 tbsp soy sauce; 1 tbsp siracha sauce; 1 tsp peanut butter; 2 oz crushed peanuts; 3 green onions; colantro; limes

Number of Servings: 1

Ingredients

12 oz rice noodles1 tbsp olive oil12 oz chicken breast, bite sizegarlic4 eggs3 tbsp white wine vinegar6 tbsp fish sauce6 tbsp sugar2 tbsp soy sauce1 tbsp siracha sauce1 tsp peanut butter2 oz crushed peanuts3 green onionscolantrolimes

Directions

Soak rice noodles according to package. Saute chicken and garlic in olive oil. Add eggs and cook until firm. Add noodles and sauce. Garnish with cilantro, peanuts and lime quarters.

Serving Size: 4

Number of Servings: 1

Recipe submitted by SparkPeople user BUCKLEYBUNCH.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,946.4
Total Fat: 78.1 g
Cholesterol: 939.0 mg
Sodium: 10,948.6 mg
Total Carbs: 185.8 g
Dietary Fiber: 8.8 g
Protein: 126.2 g

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