EASY SHEPPARDS PIE
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 LB, LEAN GROUND BEEF 1/2 C CHOPPED ONIONS 1 JAR HOME STYLE BEEF GRAVY 1 CUP FROZEN PEAS 1 PKG FROZEN MASHED POTATOS 1 CUP SHREDDED CHEDDAR CHEESE
BROWN GROUND BEEF AND ONIONS IN SKILLET AND DRAIN OFF FAT. COOK MASHED POTATOS ACCORDING TO DIRECTION ON PKG. ADD PEAS AND GRAVY TO GROUND BEEF. PLACE IN 9X11 BAKING DISH AND SPREAD POTATOS EVENLY OVER TOP. TOP WITH SHREDDED CHEESE AND BAKE @350 FOR 30 MIN. MAKES 6 SERVINGS
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user JAGS42.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user JAGS42.
Nutritional Info Amount Per Serving
- Calories: 410.1
- Total Fat: 26.9 g
- Cholesterol: 85.9 mg
- Sodium: 589.7 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 3.8 g
- Protein: 21.5 g
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