Bacon Onion and Sausage Quiche
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 Large Eggs1/2c sausage crumbles1/2c crumbled bacon1/4c sliced or chopped onion1c milk1 c shredded cheddar tossed with 4t flour
Distribute cooked bacon, sausage and onion and cheese in the bottom of the pie crust. Pour over that, the eggs which have been beaten with the milk. Bake at 400F for 1 hour.
Serving Size: Makes 8 small servings
Number of Servings: 8
Recipe submitted by SparkPeople user FIT4MEIN2013.
Serving Size: Makes 8 small servings
Number of Servings: 8
Recipe submitted by SparkPeople user FIT4MEIN2013.
Nutritional Info Amount Per Serving
- Calories: 245.8
- Total Fat: 17.0 g
- Cholesterol: 99.4 mg
- Sodium: 481.6 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 0.3 g
- Protein: 12.1 g
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