Chocolate Cream Cheese Pie
- Minutes to Prepare:
- Number of Servings: 24
Ingredients
4 envelopes of Dream Whip 2 packages 3 oz Cream Cheese Instant Pudding Mix1 Package 5.5 oz Chocolate Instant Pudding Mix5 1/2 c. 1% Milk2 tsp vanilla1 package Semi-Sweet Chocolate Chips1/4 c. Chocolate Syrup3 Keebler Graham Cracker Ready Crusts- Reduced Fat
In a large mixing bowl, add 2 1/4 cup of milk, 4 envelops of Dream Whip, and 2 tsp vanilla. Mix 5 min. or until peaks form. Add remaining milk and pudding envelops and mix completely.
Melt chocolate chips in a microwave safe bowl, stirring at 35 sec intervals until melted to avoid scorching.
Remove plastic cover from the crusts. Pull off the paper and the glue and set aside for a cover.
Drizzle equal amount of melted chocolate over each crust, trying to cover the crusts with a thin layer of the chocolate. This is tricky, but remember that the filling will be on top of the graham cracker and that is does not need to be "pretty".
Take the filling and divide into the three crusts, spreading smoothly over the top and filling each shell completely.
Drizzle the chocolate syrup over the top.
Removing the label from the plastic covers and the glue, flip the covers over and reconnect, pinching the foil around the edges to seal the pies for refrigeration.
Refrigerate for at least an hour before serving.
Serving Size: Makes 24 servings- 3 pies
Number of Servings: 24
Recipe submitted by SparkPeople user FREDDIE32.
Melt chocolate chips in a microwave safe bowl, stirring at 35 sec intervals until melted to avoid scorching.
Remove plastic cover from the crusts. Pull off the paper and the glue and set aside for a cover.
Drizzle equal amount of melted chocolate over each crust, trying to cover the crusts with a thin layer of the chocolate. This is tricky, but remember that the filling will be on top of the graham cracker and that is does not need to be "pretty".
Take the filling and divide into the three crusts, spreading smoothly over the top and filling each shell completely.
Drizzle the chocolate syrup over the top.
Removing the label from the plastic covers and the glue, flip the covers over and reconnect, pinching the foil around the edges to seal the pies for refrigeration.
Refrigerate for at least an hour before serving.
Serving Size: Makes 24 servings- 3 pies
Number of Servings: 24
Recipe submitted by SparkPeople user FREDDIE32.
Nutritional Info Amount Per Serving
- Calories: 302.6
- Total Fat: 10.1 g
- Cholesterol: 2.7 mg
- Sodium: 271.5 mg
- Total Carbs: 45.9 g
- Dietary Fiber: 1.2 g
- Protein: 2.9 g