Southwestern Skillet Steak Pitas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 1/2 Tbsp low sodium chicken broth1 1/2 Tbsp lime juice1/2 tsp chili powder1 large clove garlic, pressed3/4 pound sirloin steak1 1/2 Tbsp olive oilpepper, to taste1 cup romaine lettuce, chopped3 whole wheat pitas, cut in halfCILANTRO SALSA:1 cups tomatoes, chopped2-3 Tbsp chopped fresh cilantro1 1/2 Tbsp scallions, chopped3/4 tsp lime juice
Combine broth, lime juice, chili powder and garlic in large ziploc bag. Add meat and refridgerate for at least 1 hour or overnight. Prepare Cilantro Salsa: In a bowl, combine all ingredients; cover and let stand for 1 hour before serving. Remove steak from bag and cut into strips. Heat the oil in a skillet over medium heat; cook steak strips for 5 to 7 minutes or until thoroughly cooked; pepper to taste. Add steak strips and lettuce to pitas and top with cilantro salsa and enjoy! (you can add other optional toppings: sour cream, cheese if you want) I serve black beans on the side.
Makes 6 stuffed half-pitas.
Number of Servings: 6
Recipe submitted by SparkPeople user LADYDUNN.
Makes 6 stuffed half-pitas.
Number of Servings: 6
Recipe submitted by SparkPeople user LADYDUNN.
Nutritional Info Amount Per Serving
- Calories: 239.4
- Total Fat: 8.9 g
- Cholesterol: 50.4 mg
- Sodium: 220.4 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 3.0 g
- Protein: 20.9 g
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