Classic Spaghetti Meat Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Ingredients1 pound ground sirloin beef (90% lean)1 small onion, chopped2 cans (15 oz each) Hunt'sŪ Tomato SauceBasil, Garlic & Oregano1 tablespoon olive oil3 tablespoons firmly packed brown sugar
Directions
Cook spaghetti according to package directions, omitting salt.
Meanwhile, cook beef with onion in large skillet over medium-high heat 7 minutes or until beef is crumbled and no longer pink, stirring occasionally; drain. Stir in tomato sauce,oil and brown sugar; blend well.
Simmer covered over medium-low heat 15 minutes or until hot and flavors have blended. Drain spaghetti; serve with sauce.
Serving Size: 6 Servings (1-1/2 cups each)
Number of Servings: 6
Recipe submitted by SparkPeople user 608BONDOFOUR.
Cook spaghetti according to package directions, omitting salt.
Meanwhile, cook beef with onion in large skillet over medium-high heat 7 minutes or until beef is crumbled and no longer pink, stirring occasionally; drain. Stir in tomato sauce,oil and brown sugar; blend well.
Simmer covered over medium-low heat 15 minutes or until hot and flavors have blended. Drain spaghetti; serve with sauce.
Serving Size: 6 Servings (1-1/2 cups each)
Number of Servings: 6
Recipe submitted by SparkPeople user 608BONDOFOUR.
Nutritional Info Amount Per Serving
- Calories: 204.2
- Total Fat: 9.0 g
- Cholesterol: 46.7 mg
- Sodium: 596.1 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 1.5 g
- Protein: 15.4 g
Member Reviews