Olga Quiche Lorraine
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Egg, fresh, whole, raw, 5 large (remove)Half and Half Cream, 2 cup (remove)Cheddar Cheese, 4 oz (remove)*Hormel Bacon Bits, 6 tbsp (remove)Granulated Sugar, .25 cup (remove)Onions, raw, .3 cup, chopped (remove)Pepper, red or cayenne, .5 tsp (remove)
Directions
Preheat oven to 425 degrees F (220 degrees C).
Place bacon in a large skillet, and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese and onion into pastry shell.
In a medium bowl, whisk together eggs, cream, salt, sugar and cayenne pepper. Pour mixture into pastry shell.
Bake 15 minutes in the preheated oven. Reduce heat to 300 degrees F (150 degrees C), and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. Allow quiche to sit 10 minutes before cutting into wedges.
Serving Size: one sixth pie
Number of Servings: 6
Recipe submitted by SparkPeople user OSTAYLOR.
Preheat oven to 425 degrees F (220 degrees C).
Place bacon in a large skillet, and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese and onion into pastry shell.
In a medium bowl, whisk together eggs, cream, salt, sugar and cayenne pepper. Pour mixture into pastry shell.
Bake 15 minutes in the preheated oven. Reduce heat to 300 degrees F (150 degrees C), and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. Allow quiche to sit 10 minutes before cutting into wedges.
Serving Size: one sixth pie
Number of Servings: 6
Recipe submitted by SparkPeople user OSTAYLOR.
Nutritional Info Amount Per Serving
- Calories: 410.7
- Total Fat: 27.9 g
- Cholesterol: 212.2 mg
- Sodium: 587.0 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 0.4 g
- Protein: 16.2 g
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