Crock Pot Mexican Chicken

Name: Crock Pot Mexican Chicken Recipe
Yield: 6
Ingredients: 7 boneless skinless chicken thighs; 1 can RF cream of mushroom soup; 1 1/4 c. Salsa; seasonings to taste; 1/2 c. FF sour cream

Number of Servings: 6

Ingredients

7 boneless, skinless chicken thighs1 can RF cream of mushroom soup1 1/4 c. Salsaseasonings to taste1/2 c. FF sour cream

Directions

Combine all ingredients, except sour cream in crock pot. Cook on low all day. Add sour cream before serving. Serve over brown rice.

Number of Servings: 6

Recipe submitted by SparkPeople user DEBTANK2006.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 160.7
Total Fat: 4.5 g
Cholesterol: 71.1 mg
Sodium: 561.6 mg
Total Carbs: 11.5 g
Dietary Fiber: 1.4 g
Protein: 17.6 g

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