Mexican Stuffed Peppers
- Number of Servings: 4
Ingredients
* LaPreferida Spanish Rice, 3 serving (remove) * Ground beef, lean, 1 lb (browned and drained) * Green Peppers (bell peppers), 4 medium
Combine rice and ground beef. Cut the peppers in half lengthwise. Clean and core. Place peppers in baking dish with enough water to cover bottom of dish. Fill each pepper with rice and beef mixture. Cover with foil and bake at 325 for 45 minutes or until soft.
Number of Servings: 4
Recipe submitted by SparkPeople user TJORDAN1.
Number of Servings: 4
Recipe submitted by SparkPeople user TJORDAN1.
Nutritional Info Amount Per Serving
- Calories: 50.7
- Total Fat: 2.0 g
- Cholesterol: 5.3 mg
- Sodium: 238.1 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 0.4 g
- Protein: 2.1 g
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