Reduced Fat Sweet Potato Pie

Name: Reduced Fat Sweet Potato Pie Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 8
Ingredients: 9 in pie crust; 2 cups mashed sweet potatoes; 1 cup skim milk; 3/4 cup brown sugar; 1/2 cup light corn syrup; 2 egg whites; 1 tbsp butted melted; 1/2 tsp salt; 1/2 tsp ground cinnimon; 1 pinch ground nutmeg

Number of Servings: 8

Ingredients

9 in pie crust2 cups mashed sweet potatoes1 cup skim milk3/4 cup brown sugar1/2 cup light corn syrup2 egg whites1 tbsp butted melted1/2 tsp salt1/2 tsp ground cinnimon1 pinch ground nutmeg

Directions

Preheat oven to 400 degrees
Mix everything together
Pour into pie crust
Bake 10 minutes
Reduce temp to 350
Bake 35 minutes
Sheild crust with foil during last 20 minutes to prevent burning
Cool.

Number of Servings: 8

Recipe submitted by SparkPeople user MORBIDKITTEN13.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 303.6
Total Fat: 7.0 g
Cholesterol: 0.6 mg
Sodium: 226.0 mg
Total Carbs: 55.5 g
Dietary Fiber: 2.1 g
Protein: 4.0 g

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