Black Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1lb dry black beans1 yellow onion choppedsalt/pepper1 tsp cumin1 tsp chili powder1 tsp oregano1 tsp paprika1 tsp dried cilantro2.5 c beef broth
Place all the ingredients in the slow cooker and cook on low for 8-10 hours. Serve over rice.
Serving Size: makes 8 2oz. servings
Number of Servings: 8
Recipe submitted by SparkPeople user BRIANNE2227.
Serving Size: makes 8 2oz. servings
Number of Servings: 8
Recipe submitted by SparkPeople user BRIANNE2227.
Nutritional Info Amount Per Serving
- Calories: 85.9
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 245.4 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 5.2 g
- Protein: 6.0 g
Member Reviews