Black Beans

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1lb dry black beans1 yellow onion choppedsalt/pepper1 tsp cumin1 tsp chili powder1 tsp oregano1 tsp paprika1 tsp dried cilantro2.5 c beef broth
Directions
Place all the ingredients in the slow cooker and cook on low for 8-10 hours. Serve over rice.

Serving Size: makes 8 2oz. servings

Number of Servings: 8

Recipe submitted by SparkPeople user BRIANNE2227.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 85.9
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 245.4 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 5.2 g
  • Protein: 6.0 g

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