Cranberry sauce (16 x 2 Tbsp)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1/2 c water1/2 c white sugar4 c cranberries, fresh or frozen
Bring to boil, simmer about 10 minutes till berries are all popped, stirring frequently. I covered it off and on to moderate heat and moisture.
Yielded 2 cups.
Serving Size: Makes 16 1/8c servings
Number of Servings: 16
Recipe submitted by SparkPeople user MCNIFFER.
Yielded 2 cups.
Serving Size: Makes 16 1/8c servings
Number of Servings: 16
Recipe submitted by SparkPeople user MCNIFFER.
Nutritional Info Amount Per Serving
- Calories: 34.7
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.5 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 1.1 g
- Protein: 0.1 g
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