Baked Gluten Free Vegetarian Spaghetti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 Cup cooked Brown rice Spaghetti 1/2 Cup of Chopped white onion 1 Cup sliced or chopped mushrooms1/4 Cup shredded zucchini 1/2 cup mozzarella shredded (divided)Basil to taste
Cook the spaghetti in salted water for 6 min
Strain and place in a casserole dish or pie plate
Sprinkle 1/4 cup mozzarella on the pasta
Add the vegetables & the sauce on the top.
Bake at 350 for 30 min.
Add the rest of the cheese and bake for 10 min.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CBRUTON30.
Strain and place in a casserole dish or pie plate
Sprinkle 1/4 cup mozzarella on the pasta
Add the vegetables & the sauce on the top.
Bake at 350 for 30 min.
Add the rest of the cheese and bake for 10 min.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CBRUTON30.
Nutritional Info Amount Per Serving
- Calories: 166.9
- Total Fat: 5.7 g
- Cholesterol: 7.5 mg
- Sodium: 666.0 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 1.1 g
- Protein: 7.4 g
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