Vegetable Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Lasagna noodlesKaleSpinachYellow SquashZucchiniVidallia onioncarrotsgarliccream of asparagus soupmilksalt and peppercornLasagna pan - 10 x 13, 2 1/2 inches deep
Cut up all vegetables and place in pot on medium to low heat. Add cream of asparagus soup and milk. Cook vegetables until they start to get tender.
In a bowl, mix egg and ricotta cheese, put aside.
In another pot, put water, sea salt and cook lasagna noodles, when cooked put aside in cool water.
In lasagna pan, put some vegetable mix in bottom, layer lasagna noodles, cheeses and vegetable mix.
Cover with foil, cook in over 350 degrees for approx. 60 mins.
Serving Size: 16
Number of Servings: 16
Recipe submitted by SparkPeople user PURPLE0906.
In a bowl, mix egg and ricotta cheese, put aside.
In another pot, put water, sea salt and cook lasagna noodles, when cooked put aside in cool water.
In lasagna pan, put some vegetable mix in bottom, layer lasagna noodles, cheeses and vegetable mix.
Cover with foil, cook in over 350 degrees for approx. 60 mins.
Serving Size: 16
Number of Servings: 16
Recipe submitted by SparkPeople user PURPLE0906.
Nutritional Info Amount Per Serving
- Calories: 138.3
- Total Fat: 3.8 g
- Cholesterol: 19.4 mg
- Sodium: 167.9 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 2.1 g
- Protein: 6.0 g
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