Chick Pea Curry

Name: Chick Pea Curry Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Ingredients: Can of chick peas - drained and rinsed; 2.5 medium yellow onions chopped; 4 cloves garlic; 4 tbsp Olive Oil; ground ginger; curry powder; turmeric; 1 large can of diced tomatoes; 1 can of full fat coconut milk (I opt for full fat since it's a healthy fat and adds a lot more richness while avoiding butter!)

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 8

Ingredients

Can of chick peas - drained and rinsed2.5 medium yellow onions, chopped4 cloves garlic4 tbsp Olive Oil ground gingercurry powderturmeric1 large can of diced tomatoes1 can of full fat coconut milk (I opt for full fat since it's a healthy fat, and adds a lot more richness while avoiding butter!)

Directions

Chop onions into thumbnail size pieces, crush garlic and sautee both in the olive oil until softened. Add chick peas and spices and stir well. Add all remaining ingredients and simmer till heated through.

Serve over hot rice or couscous, or simply eat plain like a soup! Delicious next day too!

Serving Size: Makes about 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user MMMISSK.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving