Buter Pecan Cake
- Number of Servings: 24
Ingredients
*Betty Crocker Super Moist Butter Pecan Cake Mix (Mix Only) 1 box = 510 grams, 510 gram(s) Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g), 3 serving *Crisco Pure Vegetable Oil, 8 tbsp Water, tap, 1 cup (8 fl oz) Butter, salted, 1 stick Powdered Sugar, 3 cup, unsifted Vanilla Extract, 2 tsp Whole Milk / Vitamin D, .1 cup Add to floured, greased cake pan. Spinkle with Heath Bits o' Brickle. Bake as directed on cake mix box.Cool. Blend butter, vanilla, and powdered sugar, add milk (a little at a time until consistency suits you while whipping)and whip for four minutes. Add half or left over candy bits, mix and spread over cooled cake. Sprinkle with the remainder of the candy bits. Cut and serve with butter pecan ice cream.
Sprinkle batter with Heath Bits o' Bickle Candy. Bake cake according to box directions. Spread with homemade icing and sprinkle with the rest of the candy pieces.
Serving Size: 24 2" inch peices (13 x 9)
Number of Servings: 24
Recipe submitted by SparkPeople user CANLSMIT.
Serving Size: 24 2" inch peices (13 x 9)
Number of Servings: 24
Recipe submitted by SparkPeople user CANLSMIT.
Nutritional Info Amount Per Serving
- Calories: 226.0
- Total Fat: 10.1 g
- Cholesterol: 44.5 mg
- Sodium: 177.9 mg
- Total Carbs: 32.7 g
- Dietary Fiber: 0.0 g
- Protein: 1.6 g
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