Chicken Salad

Name: Chicken Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 10
Ingredients: 24 oz. chicken breast cooked diced; 1 cup celery finely chopped; 1/2 cup onion finely chopped; 8 tablespoons heavy whipping cream; 8 tablespoons Hellman's Light Mayonnaise; 2 oz. pecan halves chopped; 1/4 teaspoon Morton Salt; 1/4 teaspoon black pepper ground

Minutes to Prepare: 15

Number of Servings: 10

Ingredients

24 oz. chicken breast, cooked, diced1 cup celery, finely chopped1/2 cup onion, finely chopped8 tablespoons heavy whipping cream8 tablespoons Hellman's Light Mayonnaise2 oz. pecan halves, chopped1/4 teaspoon Morton Salt1/4 teaspoon black pepper, ground

Directions

In medium to large bowl, beat cream until thickened; add mayonnaise and fold in; add remainder of ingredients and stir to combine. Adjust seasonings to taste.

Serving Size: makes 10 1/2 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user ROMA1111.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 199.3
Total Fat: 13.2 g
Cholesterol: 62.2 mg
Sodium: 248.0 mg
Total Carbs: 3.9 g
Dietary Fiber: 1.0 g
Protein: 16.5 g

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