Brittany's summer salad

  • Number of Servings: 2
Ingredients
Romaine lettuceBaby Spring mixPear, slicedStrawberries, slicedLite mandarin oranges (canned)Hass avocado, slicedCandied walnuts (using the honey)Feta cheeseDressing: 1/2 cup olive oil2 tbsp White wine vinegar1/4 cup apricot jam1 tsp minced garlic
Directions


Serving Size: makes 2 very large salads

Number of Servings: 2

Recipe submitted by SparkPeople user BP213409.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 1,061.0
  • Total Fat: 84.0 g
  • Cholesterol: 7.5 mg
  • Sodium: 266.8 mg
  • Total Carbs: 79.1 g
  • Dietary Fiber: 12.1 g
  • Protein: 13.1 g

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