Chicken Red Pepper Italian Vegetable Bake Sev. 1.5 cups

Name: Chicken Red Pepper Italian Vegetable Bake Sev. 1.5 cups Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6
Ingredients: 1.5 pounds raw chicken breast (cubed); 3 medium potatoes (cubed); 3 cups zucchini (cubed); 1 medium yellow onion (cubed); 30 cherry tomatoes cut in half; 3 cups bell peppers (cubed); 1.5 cups kraft red pepper italian dressing

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 6

Ingredients

1.5 pounds raw chicken breast (cubed)3 medium potatoes (cubed)3 cups zucchini (cubed)1 medium yellow onion (cubed)30 cherry tomatoes cut in half3 cups bell peppers (cubed)1.5 cups kraft red pepper italian dressing

Directions

cube all ingredient, mix together in a large glass pan with cooking spray. Stir so all the ingredients is saturate in dressing. Cook in oven at 350 for 60 mins or until the potatoes are soft.

Serving Size: makes 6 servings about 1.5 cups per serving

Number of Servings: 6

Recipe submitted by SparkPeople user LIZTODDHINCK123.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving