quinoa tabulle
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Serving Size: 6 1 cup serving
Number of Servings: 6
Recipe submitted by SparkPeople user ELISANGE.
1.cook the quinoa with the 2 cups of water.when it is cooked use a fork to stir and let it cool out.2.dice the veggies to small pieces3. mixed the salt ,black pepper, lemon juice and olive oil 4. mixed all ingredients in a bow and serve.
Serving Size: 6 1 cup serving
Number of Servings: 6
Recipe submitted by SparkPeople user ELISANGE.
Nutritional Info Amount Per Serving
- Calories: 147.9
- Total Fat: 4.5 g
- Cholesterol: 0.0 mg
- Sodium: 198.7 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 2.8 g
- Protein: 3.8 g
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