quinoa tabulle

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1.cook the quinoa with the 2 cups of water.when it is cooked use a fork to stir and let it cool out.2.dice the veggies to small pieces3. mixed the salt ,black pepper, lemon juice and olive oil 4. mixed all ingredients in a bow and serve.
Directions


Serving Size: 6 1 cup serving

Number of Servings: 6

Recipe submitted by SparkPeople user ELISANGE.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 147.9
  • Total Fat: 4.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 198.7 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 2.8 g
  • Protein: 3.8 g

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