Duck Soup (Czarnina)
- Number of Servings: 48
Ingredients
Directions
Number of Servings: 48
Recipe submitted by SparkPeople user DOUGMN.
3 Gallons Water2 Ducks w/o Skin 12 oz. prunes2 onions4 tbl. salt2 cups raisins1 cup sugar1.5 cups vinegar3 cups Duck Blood4 Tbl. Flour added to bloodDumplings:10 lbs. Potatoes2 eggs5-6 cups flour3 tsp. salt
Number of Servings: 48
Recipe submitted by SparkPeople user DOUGMN.
Nutritional Info Amount Per Serving
- Calories: 223.8
- Total Fat: 1.7 g
- Cholesterol: 29.1 mg
- Sodium: 771.5 mg
- Total Carbs: 43.5 g
- Dietary Fiber: 3.3 g
- Protein: 9.8 g
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