Duck Soup (Czarnina)

  • Number of Servings: 48
Ingredients
3 Gallons Water2 Ducks w/o Skin 12 oz. prunes2 onions4 tbl. salt2 cups raisins1 cup sugar1.5 cups vinegar3 cups Duck Blood4 Tbl. Flour added to bloodDumplings:10 lbs. Potatoes2 eggs5-6 cups flour3 tsp. salt
Directions


Number of Servings: 48

Recipe submitted by SparkPeople user DOUGMN.

Servings Per Recipe: 48
Nutritional Info Amount Per Serving
  • Calories: 223.8
  • Total Fat: 1.7 g
  • Cholesterol: 29.1 mg
  • Sodium: 771.5 mg
  • Total Carbs: 43.5 g
  • Dietary Fiber: 3.3 g
  • Protein: 9.8 g

Member Reviews