Simple Mustard Maple Chicken
- Number of Servings: 4
Ingredients
Directions
1 pound chicken breasts or tenders½ cup Dijon mustard¼ cup maple syrup1 Tbsp red wine vinegarSalt and pepper to taste2 cups steamed brown rice
Preheat oven to 450. Place chicken in a 9x13 dish, season and pour mustard sauce over the top. Bake for 40 min or until chicken is cooked through and at the proper temperature.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user BROOKELOO.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user BROOKELOO.
Nutritional Info Amount Per Serving
- Calories: 329.2
- Total Fat: 3.9 g
- Cholesterol: 70.2 mg
- Sodium: 543.5 mg
- Total Carbs: 36.6 g
- Dietary Fiber: 1.8 g
- Protein: 28.0 g
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