Tapas Style Roasted REd Peppers

Name: Tapas Style Roasted REd Peppers Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8
Ingredients: 4 red peppers; 1 clove of garlic minced; 1 tbsp chopped parsley; 1 tbsp Sherry Vinager; 1 tbsp Olive Oil

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 8

Ingredients

4 red peppers 1 clove of garlic minced1 tbsp chopped parsley1 tbsp Sherry Vinager1 tbsp Olive Oil

Directions

Roast the Red Peppers on top of gas stove top burner, once blackened on all side. Put in a paper bag to steam and loosen skins about 15 mins. Once they are done steaming rub off burnt skins, cut in half and remove seeds and stem. Cut into 1/2 inch strips. Arrange strips on a plate, sprinkle with the olive oil, sherry vinegar, parsley, and minced garlic. Serve.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MEDUSA1977.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 31.3
Total Fat: 1.8 g
Cholesterol: 0.0 mg
Sodium: 0.3 mg
Total Carbs: 3.6 g
Dietary Fiber: 1.2 g
Protein: 0.5 g

More Recipes Like This

TIME20

CALS219

(1 ratings)

Gazpacho

Iced soup - refreshing for summer.
Slightly adapted - very rich in Vitamin K!
Submitted by: TWOTIMESS

CALORIES 218.7 FAT 14.9 PROTEIN 3.1 CARBS 25.3 FIBER 2.8

TIME40

CALS360

(5 ratings)

Potato Omlet

Submitted by: JAM223

CALORIES 359.8 FAT 20 PROTEIN 11.2 CARBS 34.7 FIBER 4.4

TIME10

CALS320

(8 ratings)

Cuban Garbanzo Bean Salad

this IS a main dish !Submitted by: CD1253470

CALORIES 320.4 FAT 12.3 PROTEIN 9.5 CARBS 45.8 FIBER 9.3

TIME90

CALS207

(2 ratings)

Gypsy Soup

... a delicately spiced Spanish-style vegetable soup!

A vegetarian soup but you could easily add cooked chicken or beef to the soup once it's cooked!Submitted by: FITGIRL15

CALORIES 206.5 FAT 6.3 PROTEIN 6.4 CARBS 34.1 FIBER 7.4

TIME30

CALS114

(2 ratings)

Brown Rice & Beans

Submitted by: FRANJELLICA

CALORIES 114.2 FAT 0.7 PROTEIN 4.3 CARBS 23.7 FIBER 4.3

Member Reviews