Chicken Creamy Pesto Ser: 1/2 cup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 can of cream of chicken soup1 cup sour cream1 pound cooked chicken breast, cubed (about 4 medium uncooked breasts.)2 tbs Classico basil pesto
cook cubed chicken in skillet, add salt and pepper to taste. When chicken is cooked add cream of chicken, sour cream and pesto, stir often and let simmer for about 10 mins. Serve with pasta.
Serving Size: make 8 (1/2) cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user LIZTODDHINCK123.
Serving Size: make 8 (1/2) cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user LIZTODDHINCK123.
Nutritional Info Amount Per Serving
- Calories: 219.5
- Total Fat: 13.8 g
- Cholesterol: 54.0 mg
- Sodium: 634.3 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 1.3 g
- Protein: 15.6 g
Member Reviews