Egg nog ice cream - Keto fat bombs - MBG
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
4 Egg yolks, raw - large eggs1.5 cups Heavy Whipping Cream, Horizon Organic2 cups Organic Valley: Heavy Whipping Cream,about 2/3 cup Creme fraiche, (sour cream), organic raw milkStevia extract - about 1/2 tsp.cinnamon - about2 tsp.nutmeg - about 1/4 tsp.
Make thin custard with horizon cream and egg yolks, in double boiler over simmering water. Add flavorings. Chill.
Add remaining heavy cream and sour cream/ creme fraiche. Whisk to combine well. Chill.
Freeze in ice cream maker per manufacturer's directions until set.
Serve or store in individual portions.
Serving Size: About 8 servings
Add remaining heavy cream and sour cream/ creme fraiche. Whisk to combine well. Chill.
Freeze in ice cream maker per manufacturer's directions until set.
Serve or store in individual portions.
Serving Size: About 8 servings
Nutritional Info Amount Per Serving
- Calories: 363.7
- Total Fat: 39.6 g
- Cholesterol: 204.6 mg
- Sodium: 31.3 mg
- Total Carbs: 0.7 g
- Dietary Fiber: 0.0 g
- Protein: 1.6 g
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