Apple Pie Dessert Topping
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
7 medium "pie" apples, peeled and chopped (use a mix of sweet and tart)¾ cup sugar½ cup apple-flavoured herbal tea, cold2 tbsp tapioca starch½ tsp cinnamon½ tsp fresh grated ginger1 tbsp lemon juice
Combine apples and sugar in a large saucepan, cover and let stand 1 hour.
Place over medium-high heat and stir frequently until mixture comes to a boil. Boil hard 1 minute, continuing to stir frequently.
Whisk together tea, tapioca, cinnamon, ginger and lemon juice and stir into apples.
Reduce heat to a brisk simmer and cook for 1 minute more, stirring.
Pack mixture into sterilized jar, seal and process in a waterbath for 20 minutes (pints) or 35 minutes (quarts)
Serving Size: Makes 1 quart, 16 (1/4 cup) servings
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Place over medium-high heat and stir frequently until mixture comes to a boil. Boil hard 1 minute, continuing to stir frequently.
Whisk together tea, tapioca, cinnamon, ginger and lemon juice and stir into apples.
Reduce heat to a brisk simmer and cook for 1 minute more, stirring.
Pack mixture into sterilized jar, seal and process in a waterbath for 20 minutes (pints) or 35 minutes (quarts)
Serving Size: Makes 1 quart, 16 (1/4 cup) servings
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 69.9
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 1.5 g
- Protein: 0.1 g
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