Ed's Beans and Chicken

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 15
Ingredients
chicken brothchickenonionsred beansblack beans
Directions
Simmer beans in chicken and broth, added to onions sauteed in olive oil. Rice prepared before or during prep of chicken and beans.

Serving Size: 1/2 cup served over 1/2 cup rice

Number of Servings: 15

Recipe submitted by SparkPeople user RECIPEBACHS.

Servings Per Recipe: 15
Nutritional Info Amount Per Serving
  • Calories: 93.4
  • Total Fat: 2.5 g
  • Cholesterol: 5.4 mg
  • Sodium: 376.5 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 4.6 g
  • Protein: 5.6 g

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