Ed's Beans and Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Directions
chicken brothchickenonionsred beansblack beans
Simmer beans in chicken and broth, added to onions sauteed in olive oil. Rice prepared before or during prep of chicken and beans.
Serving Size: 1/2 cup served over 1/2 cup rice
Number of Servings: 15
Recipe submitted by SparkPeople user RECIPEBACHS.
Serving Size: 1/2 cup served over 1/2 cup rice
Number of Servings: 15
Recipe submitted by SparkPeople user RECIPEBACHS.
Nutritional Info Amount Per Serving
- Calories: 93.4
- Total Fat: 2.5 g
- Cholesterol: 5.4 mg
- Sodium: 376.5 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 4.6 g
- Protein: 5.6 g
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