Fettucine Alfredo with Chicken, Peas, and Mushrooms CJs

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
Spaghettini or other pastaskim milkbutterchicken breastsliced mushroomsgarlic powderblack pepperonionsfrozen peascream of mushroom soupgrated Parmesan cheese
Directions
Cook pasta 8 to 10 minutes and add the peas in the last two minutes of cooking time. Cook onions and mushrooms adding in leftover chicken breast or fresh chicken in butter till done. Season with garlic powder and black pepper. Add mushroom soup, thinning with skim milk, stir constantly. Add in Parmesan and serve over drained pasta and peas.

Serving Size: makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user CEEDEE64.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 678.6
  • Total Fat: 15.8 g
  • Cholesterol: 134.5 mg
  • Sodium: 379.1 mg
  • Total Carbs: 71.1 g
  • Dietary Fiber: 4.3 g
  • Protein: 60.2 g

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