4 Bean Salad
- Number of Servings: 7
Ingredients
1 14.5 oz Can Rinsed Great Value Cut Green beans No Salt Added1 15.5 oz Can Rinsed Great Value Dark Red Kidney Beans No Salt Added1 15.5 oz Can Rinsed Great Value Pinto Beans No Salt Added1 15.5 oz Can Rinsed S and W Premium Garbanzo Beans Less Sodium2 2/3 TBSP Extra Virgin Olive Oil6 TBSP Balsamic Vinegar
Rinse all beans, mix all ingredients together & serve
Serving Size: Makes 7 1 cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user BRANDYWILL.
Serving Size: Makes 7 1 cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user BRANDYWILL.
Nutritional Info Amount Per Serving
- Calories: 212.4
- Total Fat: 6.6 g
- Cholesterol: 0.0 mg
- Sodium: 129.3 mg
- Total Carbs: 33.7 g
- Dietary Fiber: 10.5 g
- Protein: 10.5 g
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