Egg Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Hard Boiled Egg, 10 largeDill Pickle (Vlastic Dill Pickle Whole), 2 ozYellow Mustard, .25 cupLow Fat Mayo, 4 tbsp
Boil the eggs. Peel and smash all together. Dice pickle and mix in with mayo, mustard, and eggs. Lightly salt and pepper.
Serving Size: makes 10 snack servings (about 1/2 cup)
Number of Servings: 10
Recipe submitted by SparkPeople user KASSIELAYNE.
Serving Size: makes 10 snack servings (about 1/2 cup)
Number of Servings: 10
Recipe submitted by SparkPeople user KASSIELAYNE.
Nutritional Info Amount Per Serving
- Calories: 89.1
- Total Fat: 5.9 g
- Cholesterol: 186.0 mg
- Sodium: 226.0 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.2 g
- Protein: 6.5 g
Member Reviews