Simple Broccoli Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
4 cups chopped broccoli3 medium potatoes1/2 yellow onion3 vegetable boullion cubes6 cups water1tsp Mrs. dash Garlic and Herb seasoning1 cup milk
Peel and chop vegetables and place in a large cooking pot. Add water, boullion cubes and seasoning. Bring all to a boil for 10 minutes or simmer on low heat until broccoli and potatoes are softened. Use a submersion blender to purée the soup. Add milk. Heat through 5 minutes longer.
Serving Size: Makes 8 1-1/2 Cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user BYYOURGRACE.
Serving Size: Makes 8 1-1/2 Cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user BYYOURGRACE.
Nutritional Info Amount Per Serving
- Calories: 80.1
- Total Fat: 0.7 g
- Cholesterol: 2.5 mg
- Sodium: 375.0 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 2.4 g
- Protein: 3.0 g
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