Simple Broccoli Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
4 cups chopped broccoli3 medium potatoes1/2 yellow onion3 vegetable boullion cubes6 cups water1tsp Mrs. dash Garlic and Herb seasoning1 cup milk
Directions
Peel and chop vegetables and place in a large cooking pot. Add water, boullion cubes and seasoning. Bring all to a boil for 10 minutes or simmer on low heat until broccoli and potatoes are softened. Use a submersion blender to purée the soup. Add milk. Heat through 5 minutes longer.

Serving Size: Makes 8 1-1/2 Cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user BYYOURGRACE.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 80.1
  • Total Fat: 0.7 g
  • Cholesterol: 2.5 mg
  • Sodium: 375.0 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.0 g

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