Bran Muffins with Quinoa

Name: Bran Muffins with Quinoa Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 16
Ingredients: Kellogg's All-Bran Cereal 1.5 cup (1 serving) (remove); *Flour white 1.25 cup (remove); Granulated Sugar .5 tsp (remove); *Leavening agents baking powder low-sodium 3 tsp (remove); Almond Breeze Almond Milk Original refrigerated 10 oz (remove); Egg fresh whole raw 1 large (remove); *Canola Oil .25 cup (remove); 1/4 tsp salt

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 16

Ingredients

Kellogg's All-Bran Cereal, 1.5 cup (1 serving) (remove)*Flour, white, 1.25 cup (remove)Granulated Sugar, .5 tsp (remove)*Leavening agents, baking powder, low-sodium, 3 tsp (remove)Almond Breeze Almond Milk, Original, refrigerated, 10 oz (remove)Egg, fresh, whole, raw, 1 large (remove)*Canola Oil, .25 cup (remove)1/4 tsp salt

Directions

Bake at 400 for about 20 mins

Serving Size: Makes 16 muffins

Number of Servings: 16

Recipe submitted by SparkPeople user PRISKRON.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 91.4
Total Fat: 4.2 g
Cholesterol: 11.6 mg
Sodium: 32.2 mg
Total Carbs: 13.0 g
Dietary Fiber: 2.2 g
Protein: 2.2 g

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