Olive Garden - Knockoff Gnocchi Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 tsp. olive oil2 Tablespoons butter4 Tablespoons flour1/2 cup celery1 quart of 1% milk4 cloves garlic, minced1 14-ounce can chicken broth1 cup finely chopped carrots2 chicken breasts, chopped1 package of gnocchi (Italian potato pasta)1 cup fresh, torn spinach1/2 tsp salt 1/2 tsp thyme1/2 tsp. parsley1/4 tsp. nutmegpepper, basil and oregano to taste
Saute celery and garlic in the butter and olive oil over medium heat. Add flour to make a roux.
Let butter and flour mixture cook for about a minute before adding one quart of 1% milk.
Add carrots and chicken to cook through, as well as chicken broth. Add seasonings.
At end, add gnocchi and spinach. Allow 15-20 minutes for gnocchi to cook through.
Serve!
Serving Size: 1 cup
Number of Servings: 8
Recipe submitted by SparkPeople user SARAHMAISTO.
Let butter and flour mixture cook for about a minute before adding one quart of 1% milk.
Add carrots and chicken to cook through, as well as chicken broth. Add seasonings.
At end, add gnocchi and spinach. Allow 15-20 minutes for gnocchi to cook through.
Serve!
Serving Size: 1 cup
Number of Servings: 8
Recipe submitted by SparkPeople user SARAHMAISTO.
Nutritional Info Amount Per Serving
- Calories: 265.3
- Total Fat: 6.0 g
- Cholesterol: 62.0 mg
- Sodium: 580.6 mg
- Total Carbs: 30.7 g
- Dietary Fiber: 2.8 g
- Protein: 20.6 g
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