No Sugar Added Mixed Berry Crisp
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Topping:2 C. Quick Oats, dry1/2 C. Butter Spray (as preferred)1/4 C. Splenda Brown SugarFilling:3 bags (approx. 6 3/4 C.) of frozen mixed berries-or berries of your choice.*1/2 C. Splenda for baking*May also use fresh berries.
Preheat oven to 350 degrees.
Combine berries with Splenda, or other sugar substitute, and pour into an 8 x 10 cake pan.
In a seperate bowl, combine ingredients for the topping. Amount of butter spray may vary depending on how wet or dry you prefer your topping. Spread topping over fruit filling and bake in oven for 20 min., or until topping is golden brown and filling is hot and bubbly.
Makes 12-3/4 C. servings
Number of Servings: 12
Recipe submitted by SparkPeople user TABBYSMOM.
Combine berries with Splenda, or other sugar substitute, and pour into an 8 x 10 cake pan.
In a seperate bowl, combine ingredients for the topping. Amount of butter spray may vary depending on how wet or dry you prefer your topping. Spread topping over fruit filling and bake in oven for 20 min., or until topping is golden brown and filling is hot and bubbly.
Makes 12-3/4 C. servings
Number of Servings: 12
Recipe submitted by SparkPeople user TABBYSMOM.
Nutritional Info Amount Per Serving
- Calories: 129.3
- Total Fat: 1.6 g
- Cholesterol: 0.0 mg
- Sodium: 134.4 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 5.9 g
- Protein: 3.6 g
Member Reviews