Donna's Low Sugar German Red cabbage

Name: Donna''s Low Sugar German Red cabbage Recipe
Yield: 8
Ingredients: 1 medium sized head red cabbage sliced thinly; 2 gala apples chopped finely; 2 slices low sodium bacon; 1 medium onion chopped; 1 quart water; 1/2 c. apple cider vinegar; 1/2 c. combination stevia coconut palm sugar & Erythritol equal parts; 1/8 c. brown sugar or brown sugar substitute; (Or you can use stevia or other preferred sweetener); 1/2 tsp. salt; 1/4 tsp. black pepper; 4 whole cloves; 1 bay leaf; 2 TB gluten free flour

Number of Servings: 8

Ingredients

1 medium sized head red cabbage, sliced thinly2 gala apples, chopped finely2 slices low sodium bacon1 medium onion, chopped1 quart water1/2 c. apple cider vinegar1/2 c. combination stevia, coconut palm sugar & Erythritol, equal parts1/8 c. brown sugar or brown sugar substitute(Or you can use stevia or other preferred sweetener)1/2 tsp. salt1/4 tsp. black pepper4 whole cloves1 bay leaf2 TB gluten free flour

Directions

cut bacon into small pieces. Place in large dutch oven and brown lightly. Add chopped onion and apples, sauteing until slightly tender. Add cabbage, water, vinegar, sugar, salt, pepper and spices. Stir. Bring to a boil. Cover and simmer for about 45 minutes or until tender. Just before servings, sprinkle with flour and stir to absorb liquid.

Serving Size:�Makes 8-10 1/2 c. servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving