Lemon Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
mix all dry ingredients in one bowl and then add grated lemon peel - set asidemix together all wet ingredients well.Add wet to dry, mix together with a spatula just until moist - do not over mix or they will not rise and be too denseplace in greased muffin tins and place in ovenBake for 15-20 minutes - tops will be golden brown on top when done* If your not sure if they are done, test a muffin with a toothpick through the centre - it should come out clean*Remove from oven when done.Rest 5 minutes and remove from tins - serve warm or room temperature
pre-heat oven to 375 degrees Fahrenheit
grease 12 muffin cups
place batter in tin (about 1/3 cup)
Serving Size: 12 - regular size muffins
Number of Servings: 12
Recipe submitted by SparkPeople user OCEANSWEST.
grease 12 muffin cups
place batter in tin (about 1/3 cup)
Serving Size: 12 - regular size muffins
Number of Servings: 12
Recipe submitted by SparkPeople user OCEANSWEST.
Nutritional Info Amount Per Serving
- Calories: 162.4
- Total Fat: 1.6 g
- Cholesterol: 45.0 mg
- Sodium: 95.2 mg
- Total Carbs: 34.3 g
- Dietary Fiber: 1.0 g
- Protein: 3.5 g
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